Volume *12


Ingredients: 170 pages

- Have a Vegan Fling with Singapore -

Vegan and raw food travel guide to this exciting city

- Felix Price-
Interview with this inspirational yogi, artist, spiritual explorer and co founder of Urban Avatars

- G'day Vegan Sydney-
Vegan and raw food travel guide to Sydney, Australia, including maps and vegan walks
plus recipes from Pana Chocolate

- BonPom Hygge Time -
BonPom get all cosy (Hygge) and share some of their recipes for that warm fuzzy feeling

- Drinking Amazke with Clearspring -
An article all about one of the worlds most ethical and popular health food brands

- Chating with the King-
In depth interview with King - founder of CookDaily restaurant

- Chakabars -
Interview and photoshoot with Chakabars (founder of Spartanfam) - his most in depth interview to date

- HeART -
Artwork with heart

- Are you part of the TRYBE?-
Interview with the founders of a new food app set to take the world by storm

- Viridian -
On why you should visit your local health food store and what to look for in a supplement

- Ubud, Bali -
A vegan and raw food guide to one of the world's most buzzing vegan hotspots

- Recipes -
From Nama, Harriet Emily, Evergreen Organics, Wanderlust Ruby, Made in Hackney, Feed the Soul and Nana Nice cream

- Food For Thought -
Article about this UK independent health food stores brand on the forefront of the industry



Surfing the waves of change.

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